Embalmed wine vinegar made from grape must that exudes intense, sweet-sour, long-lasting and aromatic taste. The perfect choice for a marinade and salad dressing.

Wine vinegar made from red grapes with 6% acidity that for years has been used as a preservative, food additive and a spice.

White wine vinegar made from white grapes with 6% acidity. A great addition to salads, stews and similar foods.